Baisers de Minuit Garnishes

Featured in: Spiced Beverages

Baisers de Minuit offers an easy, elegant way to embellish midnight cocktails using fresh pomegranate, citrus slices, raspberries, edible rose petals, and dark chocolate shavings. Threading a vibrant mix onto skewers and sugaring glass rims adds an enticing sparkle and romantic flair. Optional edible glitter adds a festive touch. This French-inspired garnish is vegan, gluten-free, and quick to prepare, making it perfect for elevating any celebration.

Updated on Thu, 04 Dec 2025 10:17:00 GMT
Close-up of elegant Baisers de Minuit cocktail garnishes with vibrant fruit and dark chocolate shavings. Save
Close-up of elegant Baisers de Minuit cocktail garnishes with vibrant fruit and dark chocolate shavings. | gingertaste.com

Elegant, flavorful garnishes to elevate midnight cocktails with a touch of romance and flair.

I’ve found these garnishes transform any cocktail into a special experience, perfect for intimate evenings or parties.

Ingredients

  • Fruits: 1 small pomegranate, 1 orange, 1 lemon, 1 small bunch of fresh raspberries, 1 small bunch of red currants (optional)
  • Herbs & Flowers: 1 small bunch fresh mint leaves, 8–10 edible rose petals (unsprayed)
  • Sweets & Decorative: 50 g dark chocolate (70%) for shavings, 2 tbsp granulated sugar, 1 tbsp edible gold or silver glitter (optional), 8–10 cocktail picks or skewers

Instructions

Prepare the fruit:
Slice the orange and lemon thinly into rounds or half-moons. Remove pomegranate seeds and set aside.
Arrange the garnishes:
Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick for a vibrant skewer. Dip the rim of each glass in a little water or citrus juice then into granulated sugar for a sparkling effect. Carefully place an edible rose petal or a few red currants on each skewer or directly on the drinks surface.
For a luxurious touch:
Use a microplane or vegetable peeler to make dark chocolate shavings sprinkle lightly over the drinks. Dust with edible glitter for added midnight sparkle.
Serve:
Serve immediately with your favorite cocktails.
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My family loves these garnishes especially at our holiday gatherings where they add a touch of elegance and fun.

Required Tools

Sharp knife, cutting board, cocktail picks or skewers, microplane or vegetable peeler, shallow plate for sugaring rims.

Allergen Information

Contains no common allergens. Always confirm flowers are edible and unsprayed. Check chocolate labels for traces of nuts or dairy if allergies are a concern.

Nutritional Information

Calories: 25 per serving, Total Fat: 1 g, Carbohydrates: 5 g, Protein: 0.5 g.

Stunning arrangement of Baisers de Minuit—a midnight cocktail garnish with sugared rims and fresh fruit. Save
Stunning arrangement of Baisers de Minuit—a midnight cocktail garnish with sugared rims and fresh fruit. | gingertaste.com

These garnishes add not only flavor but also an eye-catching look making your midnight cocktails truly memorable.

Recipe Questions & Answers

What fruits are used for these garnishes?

Fresh pomegranate seeds, orange and lemon slices, raspberries, and optional red currants create a vibrant, fruity base.

How can I prepare the chocolate element?

Use a microplane or vegetable peeler to create delicate dark chocolate shavings to sprinkle lightly over the garnishes or drinks.

What is the purpose of sugaring the glass rims?

Dipping rims in citrus juice then granulated sugar adds a sparkling effect and a hint of sweetness that complements the garnishes.

Are edible flowers necessary for this garnish?

Edible rose petals add elegance and color but should be unsprayed and safe for consumption; they're optional but enhance the presentation.

Can these garnishes be adapted for other occasions?

Yes, substituting berries or freezing fruit and herbs in ice cubes offers versatility for various celebrations beyond midnight cocktails.

Baisers de Minuit Garnishes

Elegant garnishes combining fresh fruits, herbs, and chocolate to elevate midnight drinks delightfully.

Setup duration
15 min
0
Complete duration
15 min
Created by Olivia Harper

Classification Spiced Beverages

Complexity Easy

Heritage French

Output 9 Portions

Nutrition specifications Plant-Based, No dairy, Without gluten

Components

Fruits

01 1 small pomegranate
02 1 medium orange
03 1 medium lemon
04 1 small bunch fresh raspberries
05 1 small bunch red currants (optional)

Herbs & Flowers

01 1 small bunch fresh mint leaves
02 8 to 10 edible rose petals (unsprayed)

Sweets & Decorative

01 1.75 ounces dark chocolate (70%), for shavings
02 2 tablespoons granulated sugar
03 1 tablespoon edible gold or silver glitter (optional)
04 8 to 10 cocktail picks or skewers

Preparation steps

Phase 01

Prepare the fruit: Thinly slice orange and lemon into rounds or half-moons. Extract pomegranate seeds and set aside.

Phase 02

Arrange the garnishes: Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick. Dip glass rims in water or citrus juice, then coat with granulated sugar. Place edible rose petals or a few red currants on each skewer or directly on the drink’s surface.

Phase 03

Add luxurious touches: Use a microplane or vegetable peeler to create dark chocolate shavings and sprinkle lightly over drinks. Dust with edible glitter for sparkle.

Phase 04

Serve: Present immediately alongside your preferred cocktails.

Necessary tools

  • Sharp knife
  • Cutting board
  • Cocktail picks or skewers
  • Microplane or vegetable peeler
  • Shallow plate for sugaring rims

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains no common allergens. Verify chocolate labels for potential nut or dairy traces. Ensure flowers are edible and unsprayed.

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 25
  • Fats: 1 g
  • Carbohydrates: 5 g
  • Proteins: 0.5 g