Golden crust topped with ham, pineapple, and mozzarella delivers a sweet and savory flavor in every slice.
# Components:
→ Dough
01 - 1 prepared pizza dough (approximately 10.6 oz)
→ Sauce
02 - 1/2 cup pizza sauce or tomato sauce
→ Cheese
03 - 1 1/2 cups shredded mozzarella cheese
→ Toppings
04 - 3.5 oz cooked ham, diced
05 - 1/2 cup canned pineapple chunks, drained
06 - 1/4 small red onion, thinly sliced (optional)
07 - Freshly ground black pepper, to taste
→ Garnish
08 - Fresh basil leaves (optional)
09 - Dried oregano (optional)
# Preparation steps:
01 - Set the oven to 450°F and place a pizza stone inside if available.
02 - Roll out the pizza dough on a lightly floured surface to your preferred thickness. Move the dough onto a parchment-lined baking sheet or pizza peel.
03 - Evenly distribute the pizza sauce over the dough, leaving a small border around the edge.
04 - Scatter the shredded mozzarella cheese over the sauce.
05 - Top the cheese with diced ham and pineapple chunks. Add sliced red onion if desired.
06 - Sprinkle freshly ground black pepper and dried oregano to taste.
07 - Bake for 12 to 15 minutes or until the crust is golden and the cheese is bubbly with slight browning.
08 - Remove from the oven, allow to cool briefly, then garnish with fresh basil leaves if desired. Slice and serve while hot.
