Express Holiday Sweet Potato Rounds

Featured in: Ginger Desserts

These sweet potato rounds are roasted to tender perfection and topped with creamy goat cheese, dried cranberries, and toasted pecans. The combination of honey drizzle and fresh rosemary adds a festive, flavorful balance ideal for holiday entertaining. Ready in just over 30 minutes, these easy-to-prepare rounds offer a delightful mix of textures and tastes that complement a variety of gatherings and pair beautifully with sparkling wines or light whites.

Simply slice and roast the sweet potatoes with olive oil and seasoning, then add the toppings after baking. Variations include swapping goat cheese for feta or dairy-free options and introducing warming spices like cinnamon or smoked paprika. Nut allergy considerations are noted, with alternative options suggested.

Updated on Tue, 25 Nov 2025 14:08:00 GMT
Savory Express Holiday Sweet Potato Rounds, showcasing roasted sweet potatoes adorned with festive toppings. Save
Savory Express Holiday Sweet Potato Rounds, showcasing roasted sweet potatoes adorned with festive toppings. | gingertaste.com

Tender roasted sweet potato slices topped with creamy cheese, cranberries, and pecans—a festive, flavorful appetizer perfect for holiday gatherings.

I first served these at a family holiday party and they disappeared quickly everyone loved them.

Ingredients

  • Vegetables: 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds
  • Toppings: 60 g (2 oz) creamy goat cheese, softened
  • Toppings: 40 g (1/4 cup) dried cranberries, roughly chopped
  • Toppings: 40 g (1/4 cup) pecans, toasted and chopped
  • Toppings: 2 tbsp honey
  • Toppings: 1 tbsp fresh rosemary, finely chopped (optional)
  • Toppings: 1 tbsp olive oil
  • Toppings: Salt and freshly cracked black pepper, to taste

Instructions

Step 1:
Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
Step 2:
Arrange sweet potato rounds in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
Step 3:
Roast for 20 25 minutes flipping halfway through until tender and lightly golden.
Step 4:
Arrange roasted rounds on a serving platter. Spread a small dollop of goat cheese on each round.
Step 5:
Sprinkle with cranberries pecans and rosemary (if using).
Step 6:
Drizzle honey over the tops. Serve warm or at room temperature.
Golden-brown Express Holiday Sweet Potato Rounds topped with creamy goat cheese and crunchy pecans, delicious. Save
Golden-brown Express Holiday Sweet Potato Rounds topped with creamy goat cheese and crunchy pecans, delicious. | gingertaste.com

This recipe always brings a smile as my family gathers around the table and enjoys these flavorful rounds together.

Required Tools

Baking sheet parchment paper sharp knife small mixing bowl pastry brush

Allergen Information

Contains dairy (goat cheese) and tree nuts (pecans). For nut allergies omit pecans or substitute with roasted seeds. Always check labels for potential allergens in cheese and dried fruits.

Nutritional Information

Calories 160 Total Fat 7 g Carbohydrates 23 g Protein 3 g (per serving 4 rounds)

Close-up of vibrant Express Holiday Sweet Potato Rounds, ready for serving as a quick and elegant appetizer. Save
Close-up of vibrant Express Holiday Sweet Potato Rounds, ready for serving as a quick and elegant appetizer. | gingertaste.com

These sweet potato rounds make an effortless festive appetizer perfect for any holiday celebration.

Recipe Questions & Answers

How do I prevent sweet potato rounds from sticking to the baking sheet?

Line the baking sheet with parchment paper and brush both sides of the sweet potato rounds with olive oil to ensure they don’t stick during roasting.

Can I substitute goat cheese with other cheese types?

Yes, feta works well as a substitute. For dairy-free alternatives, plant-based cheeses can be used to suit dietary needs.

What spices enhance the flavor of the roasted sweet potatoes?

Add a dash of cinnamon or smoked paprika before roasting to introduce warm, complementary flavors.

Are these sweet potato rounds suitable for gluten-free diets?

Yes, the ingredients used are naturally gluten-free, making this dish suitable for gluten-free menus.

How can I make this dish nut-free?

Omit pecans or replace them with toasted seeds such as pumpkin or sunflower seeds to avoid tree nuts.

What beverage pairs well with sweet potato rounds topped with cheese and cranberries?

Sparkling wine or a light white wine pairs beautifully, complementing the sweet and savory flavors.

Express Holiday Sweet Potato Rounds

Roasted sweet potato slices with creamy cheese, cranberries, pecans, and honey for a festive appetizer.

Setup duration
10 min
Heat application time
25 min
Complete duration
35 min
Created by Olivia Harper

Classification Ginger Desserts

Complexity Easy

Heritage American

Output 4 Portions

Nutrition specifications Meat-free, Without gluten

Components

Vegetables

01 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds

Toppings

01 2 oz creamy goat cheese, softened
02 1/4 cup dried cranberries, roughly chopped
03 1/4 cup pecans, toasted and chopped
04 2 tablespoons honey
05 1 tablespoon fresh rosemary, finely chopped (optional)
06 1 tablespoon olive oil
07 Salt and freshly cracked black pepper, to taste

Preparation steps

Phase 01

Preheat oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.

Phase 02

Prepare sweet potato rounds: Arrange sweet potato slices in a single layer on the prepared baking sheet. Brush both sides with olive oil and season with salt and pepper.

Phase 03

Roast sweet potatoes: Roast for 20 to 25 minutes, flipping halfway through, until tender and lightly golden.

Phase 04

Assemble rounds: Transfer the roasted rounds to a serving platter. Spread a small dollop of goat cheese on each round.

Phase 05

Add toppings: Sprinkle cranberries, pecans, and rosemary over the goat cheese-topped rounds.

Phase 06

Finish and serve: Drizzle honey over each round and serve warm or at room temperature.

Necessary tools

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Small mixing bowl
  • Pastry brush

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains dairy (goat cheese) and tree nuts (pecans). For nut allergies, omit pecans or substitute with roasted seeds.

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 160
  • Fats: 7 g
  • Carbohydrates: 23 g
  • Proteins: 3 g