Save A whimsical and colorful appetizer platter featuring fresh vegetables and cheese, creatively arranged to resemble ladybugs in a garden—perfect for parties, picnics, or kids gatherings.
This platter became an instant hit at my family picnics, especially with the kids who loved assembling the ladybugs themselves.
Ingredients
- Vegetables: 18 cherry tomatoes, 18 black olives (pitted), 2 medium cucumbers, 1 yellow bell pepper, 1 cup baby spinach leaves, 1 cup broccoli florets
- Cheese: 12 mini mozzarella balls (bocconcini)
- Garnishes: 2 tablespoons balsamic glaze, 2 tablespoons fresh chives, finely chopped, 1 tablespoon black sesame seeds
Instructions
- Step 1:
- Slice the cucumbers into ½-inch thick rounds and arrange them on a large serving platter to form the garden base.
- Step 2:
- Place baby spinach leaves and broccoli florets around the cucumber slices for a lush, green effect.
- Step 3:
- Cut each cherry tomato in half. Place one half, cut side down, on a cucumber slice to form the ladybugs body.
- Step 4:
- Slice black olives in half; attach one half to each tomato using a toothpick to form the ladybugs head.
- Step 5:
- Use a toothpick dipped in balsamic glaze to dot the cherry tomato backs, or sprinkle a few black sesame seeds onto each for the spots.
- Step 6:
- Place a mozzarella ball beside some of the ladybugs for contrast, and add strips of yellow bell pepper as garden paths.
- Step 7:
- Sprinkle fresh chives over the platter for a grassy effect.
- Step 8:
- Carefully remove toothpicks before serving.
Save Kids especially enjoy helping to assemble the ladybugs, making this a fun family activity as well as a tasty treat.
Serving Suggestions
Serve with crackers or pita chips to add some crunch alongside the fresh vegetables.
Variations
Substitute vegan cheese to make the platter fully plant-based and suitable for vegans.
Storage
Assemble just before serving for the freshest presentation. Leftovers can be stored covered in the refrigerator for up to 1 day.
Save Enjoy this healthy and fun appetizer that delights both kids and adults alike.
Recipe Questions & Answers
- → How do I make the ladybug shapes on the platter?
Slice cherry tomatoes and black olives in halves and arrange them on cucumber rounds. Use toothpicks to attach olive halves as the ladybug heads and dot tomato backs with balsamic glaze or sesame seeds for spots.
- → Can I prepare this platter ahead of time?
Yes, you can pre-slice vegetables and arrange the platter just before serving to maintain freshness and the vibrant look.
- → What can I use instead of mozzarella balls for a plant-based version?
Substitute mini vegan cheese balls or seasoned tofu cubes to keep the creamy texture while maintaining plant-based preferences.
- → How do I keep the vegetables fresh and crisp?
Store pre-cut vegetables in an airtight container in the refrigerator and assemble the platter shortly before serving.
- → What other garnishes can enhance flavor without overpowering the visual theme?
Fresh herbs like chopped chives or parsley add subtle freshness, while a light drizzle of olive oil or lemon vinaigrette complements the ingredients nicely.